At Chicago’s Bosch Corporation, Executive Chef Iraj Fernando gives his best advice for consistently delivering that something extra that makes the Southern onsite dining experience exceptional: “Find a good peeler and sharp knife … we are what we repeatedly do. At Southern, to achieve excellence, we make excellence a daily effort, not a single act. It takes a great habit.”

Since its inception, Southern has engaged exclusively in the business of providing onsite foodservice management. We’re solely focused on keeping customers happy and productive, and eliminating the challenges often associated with outsourced operations. Southern has no commercial investment to protect, or unrelated business to distract us, which means we’re singularly committed to meeting your onsite dining, catering and vending needs.

We provide the services that let your employees and students enjoy quality food and service—and good value—in a fun, relaxed environment. We are your means of keeping your employees and students on site, and minimizing interruptions. And we are the trusted partner you need to assure smooth operations.