The Southern team at the Atlanta Center, led by Pam Kenny, runs promotions year round to help make sure customers’ onsite dining experiences are exceptional. The usual holidays are celebrated in style—Halloween, Thanksgiving, Christmas and Valentine’s. Plus this group includes Mardi Gras, NASCAR, Classic Motown, The Super Bowl, Hawaiian Luau and Casino days as reasons to celebrate, with special food, music and decorations.

Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide.

Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.